SO WE TAKE FRESH WATERMELON JUICE. WE ADD A LITTLE BIT OF XANTHAM LIGHTING IT ON FIRE. NO NO FIRE TODAY. WE’LL DO THAT ON THE NEXT SEGMENT. ALL EXCITED. ALL RIGHT. SO WE’LL GO AHEAD AND STRAIN ...
A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...