You might think (or at least hope) that the only ingredients needed for truly tasty fries are sliced potatoes and hot oil.

McDonald's used to cook its fries primarily in beef tallow before switching to vegetable oil in the 1990s, a move some ...

I'm in shock about what my glowing 50-something friend uses in the pursuit of beauty. You'll never guess what it is, says Rosie Green ...

Alright sourdough fans, there’s another viral trend to try out and this one is for your skin. Beef tallow balm.

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

A debate on which oil is healthier has lasted for decades, but the tides are turning again as more eateries, like Mandan’s ...

Metz Culinary Management, the company managing Hillsdale’s dining services, recently changed the oil in its recipes from standard seed oils, such as canola and soybean, to olive and avocado.

"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.