The James Beard Awards are known as the Oscars for restaurants, honoring achievements in the culinary arts, hospitality, media and broader food system.
Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with ...
San Antonio’s Mixtli, a restaurant that celebrates Mexican history and culture, is in the running for the James Beard Award celebrating outstanding hospitality. Local chefs name ...
Colorado’s award-winning food scene has been recognized once more as the James Beard Foundation named more than a dozen chefs and restaurants around the state as James Beard Award semifinalists.