More information: Hye-Jin Seo et al, Energy harvesting and storage using highly durable Biomass-Based artificial muscle fibers via shape memory effect, Chemical Engineering Journal (2024). DOI: 10 ...

This also allows them to hold up to milk without getting soggy or falling apart. The only non-whole food fiber source used is wheat bran, so this may be easier on many people’s digestive systems ...

A new study from Stanford Medicine underscores the importance of dietary fiber, found in food including oatmeal, as it may reduce the risk of cancer by altering gene activity. Getty Images Though ...

Technically a type of carbohydrate, “dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb,” says LeVeque. “Unlike other food ...

Additionally, the fibers were engineered as multifunctional materials with the added function of producing and storing energy. PLA is an eco-friendly, biodegradable material made from glucose ...

"It also keeps a person’s blood sugar more stable as the energy released from the fiber-rich food hits a person’s blood sugar at a slower, more consistent rate. Therefore, you may experience ...

Notable among the protective gut species are a group of bacteria called Faecalibacterium, which produce beneficial compounds called short-chain fatty acids by breaking down fiber in the foods we eat.

"You're less likely to just continue to eat mindlessly because it helps you to connect with the food more when it's a good, varied flavor experience." For fiber at dinner, fill a big portion of ...

Researchers found that when gut bacteria break down plant fiber, they produce two compounds that act on genes to help prevent the growth of cancers. The study is published in Nature Metabolism.