Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Salt Bae Has Sprinkled His Final Golden Steaks in Las Vegas The Nusr-Et steakhouse, known for ...
There’s a new bagel player in town. PopUp Bagels, known for serving their piping hot bagels only one way — handed over the counter as-is, with no slicing, schmearing, or sandwiching in sight — has ...
Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...