Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Bar Avize is expected to open this month, and Pullman Yards has picked their new chef residency with Filipino fare ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The main problem with the sandwich is the abundance of shredded iceberg lettuce, which dominates every bite. A smaller ...

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James Beard Foundation. semifinalist for Best Chef: Great Lakes.

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Grumpy’s was a favorite bar for local journalists and downtown workers alike until it succumbed to pandemic-induced pressure ...

New York’s popular Utopia Bagels will expand with its third location this spring. The Queens-based bagelry will open in Long ...

President Donald Trump appointed a second Houstonian to serve as an ambassador. Melinda “Mindy” Hildebrand will serve as the ...