Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

Trust in science is fragile. In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill battle to ensure that evidence-based truths are ...

Honey has been used as a sweetener for thousands of years. Yet the mechanics of its sweetness have been a mystery. There has been some research linking the sweetness of fruit with aroma compounds, ...

Back in 1994, Russell Cross, head of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) who helped shepherd the nation’s “War on Pathogens” plan in response to the ...

Prepared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and foodservice channels. In the deli, for example, sales of prepared sandwiches ...

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