In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Receive IFT’s Food News Now newsletter in your inbox.

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

IFT’s journals are a great way to share your research with the science of food community.