Los investigadores Marcelino Herrera, Luis Vargas-Chacoff y Antoni Ibars han abierto a la comunidad científica la posibilidad de participar en el próximo volumen especial de la revista científica ...

Jerez de la Frontera, Spain | 21 January 2025 | The project places a strong emphasis on harnessing the potential of poylsaccharides found in two types of seaweed: Ulva ohnoi and Rugulopteryx okamurae ...

Aquaculture in the Mediterranean has seen remarkable growth over the past few decades, establishing itself as a vital sector to ensure food security and sovereignty, as well as to promote economic ...

A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...

The majority of Spanish consumers are prepared to pay as much as 25% more for organically farmed fish compared to conventional alternatives, according to a recent study examining purchasing ...

Innovar o morir, ese lema tan manido que hace parecer que la única solución de las empresas es sumergirse en el proceso de tirar hacia delante con nuevos productos o servicios, o en el caso más básico ...

REGLAMENTO (UE) 2025/40 DEL PARLAMENTO EUROPEO Y DEL CONSEJO de 19 de diciembre de 2024 sobre los envases y residuos de envases, por el que se modifican el Reglamento (UE) 2019/1020 y la Directiva (UE ...

In a pioneering study conducted by researchers at Osaka Metropolitan University, has revealed how male medaka fish (Oryzias latipes) are capable of mating up to 27 times in a single day. This ...

For the past half-century, Galicia in Spain has been the mussel capital of Europe, its nutrient-rich estuaries producing some of the finest Mytilus galloprovincialis. However, in recent years, the ...

Producir con ingredientes locales y con el mayor aprovechamiento de los recursos disponibles solo está al alcance de grupos empresariales como SOJA DE PORTUGAL, que integra sus líneas de negocio de ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...