Keep in mind that gluten-free sourdough will have a different texture than sourdoughs made with wheat flour, as gluten adds a chewy and airy texture to baked goods. Sourdough is a tangy-tasting ...

Billions of cups of tea are drunk each day making it the world’s most popular beverage. Perhaps more impressive, the molecular world of tea contains more than a thousand different chemical compounds, ...

And these videos are getting millions of hits. In some cases, friend groups are doing their own sourdoughs and sharing the experience and joy that comes with traditional breadmaking. Our B-Team ...

Having attained an age when the comforts of home and a warm cheerful hearth have more of an attraction for me than chewing the fat with a bunch of laid-by sourdoughs, I have read everything in ...

Whole wheat bread is generally considered a healthier option than white bread due to its higher nutrient content and fiber. However, the right choice depends on your health goals and specific dietary ...

Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 2, 06120 Halle (Saale), Germany ...