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腾讯网
19 天
我国学者研究发现:这种常见的炒菜调料,能抑制癌细胞增殖
肉桂,又称桂皮,是全球广泛使用的香料之一,因其多种健康益处而备受推崇。这些益处包括抗炎、抗菌和抗氧化特性,使其成为治疗各种人类疾病的潜在候选物。特别地,肉桂油中的活性成分——肉桂醛(Cinnamaldehyde, ...
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