Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...
and artichoke hearts into the cheese mixture until everything is evenly distributed. 4) Prepare the Baking Dish: Lightly spray a 9x9-inch baking dish with non-stick cooking spray. 5) Bake the Dip ...
It's not too early to be thinking about Cinco de Mayo recipes. In bowl, combine spinach, lettuce, artichoke hearts, red onion, water chestnuts. Cover and refrigerate for 30 minutes or longer to ...