Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

But they're time-consuming to prepare ... Luckily, if you ever find yourself craving some fuss-free, quick-cooking artichokes, fret not. Simply break out your pressure cooker.

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

and artichoke hearts into the cheese mixture until everything is evenly distributed. 4) Prepare the Baking Dish: Lightly spray a 9x9-inch baking dish with non-stick cooking spray. 5) Bake the Dip ...

1. In a large bowl combine the cream cheese, mayo and garlic. Mix until all ingredients are incorporated. 2. Add in all other ingredients except the Grana Padano and Mix until all ingredients are ...

It's not too early to be thinking about Cinco de Mayo recipes. In bowl, combine spinach, lettuce, artichoke hearts, red onion, water chestnuts. Cover and refrigerate for 30 minutes or longer to ...