Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

Cut the chicken and cook it for 15 minutes in boiling ... When you get at the middle, fold back the sides, then finish to roll it. Your spring rolls are ready, you can dip them in nuoc-mâm ...

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...

With the Chinese New Year now just days away, spring roll offerings from some of the UK's biggest supermarkets have been ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to ...