Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

Cut the chicken and cook it for 15 minutes in boiling ... When you get at the middle, fold back the sides, then finish to ...

Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or ...

With the Chinese New Year now just days away, spring roll offerings from some of the UK's biggest supermarkets have been ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a ...

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to ...