Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.

1. Prepare the choux pastry. Pour water and milk into a frying pan. Add sugar and butter. Wait until active steam is formed.

These homemade cinnamon sugar baked churros have all the delicious flavor of fried churros. But, they are made right in ...

The choux pastry is just butter, milk, flour, salt and eggs. Moisture in the dough produces steam that puffs the pastry as it bakes.

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

These can be enjoyed sweet or savoury – both are equally delicious They are made in countless ways, but the unifying theme is a deep-fried enriched dough, similar to a doughnut, which can be ...

The gourmet doughnut and pastry shop celebrated its arrival with ... 3 a.m., when she helps prepare hefty pounds of brioche dough that require a 24-hour rest period. The pillowy dough is used ...

You'll need to have your toothbrush and toothpaste ready because this is one potent pastry, but it very well could be a new favorite grab-and-go breakfast. These croissant pinwheels are oversized, ...

A food blogger with the nickname viktoria.panasiuk knows exactly how to make the perfect dough for dumplings. On TikTok, she provided the exact proportions of ingredients and a step-by-step recipe for ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

These light and airy almond cream puffs are made with a healthier almond pastry dough, filled with a creamy almond filling. They’re the perfect balance of crisp and soft textures, making them a ...