Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Dessert: What about the freshness and sour taste of a sweet spring roll ? Petit Chef is showing you how to make these great ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip ...

Emilia Bona and her colleagues have shared their verdict on what supermarket sells the best sping rolls ahead of the Chinese ...

They also aimed to purchase similar products from each shop, choosing larger spring rolls over mini versions as the size and shape could affect the cooking consistency. All spring rolls were ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

With the Chinese New Year now just days away, spring roll offerings from some of the UK's biggest supermarkets have been ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...

Spring rolls are a classic menu item on a Chinese banquet, made of crispy wrappers filled with everything from duck to ...