Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner When it comes to the quality of beef tallow, Burke had one other suggestion: Turn to wagyu beef. He said, "You could probably make that ...

Beef tallow is having a moment. If you haven't hopped on the bandwagon, Wagyu beef tallow, a variety from some seriously fancy and super-rare Japanese cows, will make you take the leap.

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...