Grilling artichokes imparts a delectable smokiness to the vegetable that cannot be achieved with other techniques, but remember: they should be at least partially cooked before they hit the heat.

Brush artichokes with garlic mixture. Prepare a charcoal or gas grill for direct medium heat (about 350 F). Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive ...

Artichokes, for all their brilliance, aren't exactly the fastest food out there when it comes to cook times. They're versatile, sure. You can finish them off on the grill after steaming them ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Heat a barbecue or lightly greased char-grill pan to high. Grill eggplant, in batches, turning once, until charred and tender (2-3 minutes). Set aside to cool. Grill artichokes, turning once, until ...