French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin ... quick appealing -- closer to how I ...

As usual, Pépin uses common ingredients and techniques, but he manages to transform them into the best possible version of ...

This story has been updated. Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade.

The twenty-two episode series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundation’s award for Best National Cooking Show — 2001, and the duo received a 2001 ...

Best friends for almost 70 years, Jacques ... Food & Wine Classic in Aspen After the last run of each day, the two men would have a beer and decide what to eat. One night they prepared dinner at ...

Proceeds from the dinner and add-on cocktail reception (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter ... Jacques Cooking at Home and all his other ...