This twenty-two show series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundations Award for Best National Cooking Show2001, and the duo received a 2001 Daytime Emmy ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way ... earlier series), I ...

This story has been updated. Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade.

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out ... on how others perceive the cuisine of his home country — and there’s one myth he’s hoping to debunk.

The twenty-two episode series, Julia and Jacques Cooking at Home, was the winner of The James Beard Foundation’s award for Best National Cooking Show — 2001, and the duo received a 2001 ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...

Best friends for almost 70 years, Jacques ... Food & Wine Classic in Aspen After the last run of each day, the two men would have a beer and decide what to eat. One night they prepared dinner at ...

Proceeds from the dinner and add-on cocktail reception (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter ... Jacques Cooking at Home and all his other ...