The other option you have is to try celeb chef Jacques Pépin's hack to make 5-star French toast: French vanilla ice cream. It has to be French vanilla because it's made with eggs, milk ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in ...

He'd cooked for three French presidents! I didn't know a croquembouche from a cocotte! — I invited him to dinner. The evening went pretty well, so about six months later, I invited Jacques out ...

But if I were to indulge in the exercise, especially for 20th-century French chefs, there’s no doubt in my mind that Jacques Pépin would be invited for a sculpture sitting. During Pépin’s 75 ...

Hell, I'm still trying to replicate the expert manner in which he so effortlessly fashions his classic French four ... benefit the Jacques Pépin Foundation, an organization Pepin's daughter ...

Quaretti sees the relaunch as a "new generation of Jacques." In planning the menu, Quaretti plans to introduce dishes from his childhood, sharing his vision of French family food. Pepin said he is ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in the food world.

MIAMI, Jan. 21, 2025 /PRNewswire/ -- Oceania Cruises ®, the world's leading culinary- and destination-focused cruise line, will be bringing its signature French restaurant, Jacques, on board its ...