Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

The meringue can be made days ahead too. Top with your favourite fruits. Equipment and preparation: you will need a plastic piping bag and an electric whisk. Preheat the oven to 120C/250F/Gas ½.

Rhubarb meringue tart By Rosie Birkett Bake our fabulous meringue tart that boasts the classic combination of rhubarb and ...

The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

One of the best news of this first month of the year is the return to music of Dominican singer-songwriter Nathalie Hazim, after a temporary retirement of two years. The artist has released a merengue ...

Frozen food distributor Central Foods has unveiled a new flavour in its range of Menuserve meringue roulades for the food service sector. The Menuserve Peach Bellini Meringue Roulade is hand-rolled ...