Slowly add boiling water into the besan mixture and mix well to form into a dough. Now stuff the dough gently into the chakli ...

Coconut flour is naturally gluten-free, providing a delicious and safe alternative to traditional rice flour uttapam without the worry of gluten-related digestive discomfort. This means coconut flour ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Global wheat imports are likely to drop this year as slowing economic growth among top buyers, a stronger greenback and ...

Craving something different for your snack time? Try this amazing recipe using glutinous rice flour! These unique treats are not only delicious but also affordable and easy to make. Whether you’re ...

Start off by boiling 3 cups of full fat milk for at least 20 minutes. Dissolve half tablespoons of rice flour or cornstarch ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

1. Combine all the ingredients in a deep bowl. 2. Mix thoroughly and add coloring to taste. 3. Strain through a sieve and ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...