A recent study published in the journal Nature Communications focuses specifically on a plant called the salicornia. Nicknamed the “sea asparagus,” salicornia is an edible succulent that is ...

Spindly green shoots of wild salicornia emerged from the water, flourishing despite “salt literally built up in crystals on the surface of the soil,” she said. “These plants are remarkable.” ...

It's called sea beans or sea asparagus, sometimes also sea pickle. What's worth knowing about salicornia? Salicornia boasts ...

Few people appreciate that the nearby Olonne marshes form a veritable laboratory for blue carbon. Coastal salt marshes are ...

Global Food Industries (GFI) collaborates with the International Center for Biosaline Agriculture (ICBA) to produce the revolutionary range of healthy burgers Newest burger product uses UAE's ...