When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

When fully cooked, the bread will feel light and will sound ... The next day, for the first shaping, pour the dough out of the bowl onto a clean work surface and knock it back.

And p.s.—don’t get a bench scraper confused with a dough scraper: A bench scraper is usually made from metal or stiff plastic ...