Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter
3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...
Pull-apart monkey bread gets a subtler update that keeps the fun
By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...
Food & Wine5y
Focaccia Bread
Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...
The Chef-Approved Butter Trick We Wish We’d Known About Sooner
And p.s.—don’t get a bench scraper confused with a dough scraper: A bench scraper is usually made from metal or stiff plastic ...
BBC13d
White bread
When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...
Irish Examiner1y
Ballymaloe Sourdough Bread
When fully cooked, the bread will feel light and will sound ... The next day, for the first shaping, pour the dough out of the bowl onto a clean work surface and knock it back.
Hosted on MSN1d
Smoked Sourdough Bread on Pellet Grill
This Smoked Sourdough Bread is a rustic classic made better on the pellet grill. It has a crisp crust, a soft and chewy ...