A new study suggests that eating a lot of ultra-processed foods—like soft drinks, chips, and cookies—may increase the risk of stroke and memory problems. The study, published on May 22 in Neurology, ...
Closely following a Mediterranean-style diet — rich in fruits, vegetables, beans, olive oil and some fish and chicken — was associated with improved brain health in a study of Hispanic/Latino adults ...
putting you at higher risk for stroke. It can be treated with lifestyle changes — including exercise, diet and smoking cessation — and medication. Nonmodifiable risk factors — Age.