Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...

Swapping regular salt for salt substitutes may reduce the risk of recurrent stroke and death. In a recent study, compared to ...

Research indicates that salt substitutes reduce stroke recurrence and death risk, offering a safe dietary intervention for ...

Regular flossing (at least once a week) may reduce the risk of stroke linked to blood clots from the heart and conditions like atrial fibrillation (AFib). Its benefits appear to be independent of ...

A number of health risk factors can dramatically raise your risk to suffer a devastating stroke - now a charity reveals ...

A recent study from the National University of Ireland has shed light on possible triggers that may increase the risk of ...

The length of telomeres, the protective caps at the end of chromosomes, in white blood cells may help predict the likelihood ...

Murder Inc. founder and mastermind Irv Gotti reportedly suffered a second, more severe stroke on Tuesday, Feb. 5, and could ...

Cardiovascular disease (CVD), including stroke, remains the leading cause of death worldwide. While diet and exercise are ...

Closely following a Mediterranean diet was associated with having better brain health among Hispanic/Latino adults in a ...

putting you at higher risk for stroke. It can be treated with lifestyle changes — including exercise, diet and smoking cessation — and medication. Nonmodifiable risk factors — Age.

A simple switch of seasoning offers a cost-effective therapeutic option for survivors of stroke, according to a new analysis ...