Objective—The glycation gap (the difference between measured A1C and the value predicted by regression on fructosamine) is stable and is associated with microvascular complications of diabetes ...
The Science Behind Sugar and AgeingWhen consumed in large amounts, sugar interacts with proteins and fats in the body through a process called glycation. This process leads to the formation of ...
Jessie’s first and most important hack to keeping glucose level steady is to have a savory breakfast. “Science shows us that if you eat sugar in the morning, you’re going to have a big glucose spike, ...