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Modern processing of seed oils poses no significant health risks. Safety regulations are in place to minimise potentially harmful compounds.

Brad Lokitz is a the User Program Director and a senior technical staff member of the Macromolecular Nanomaterials group at the Center for Nanophase Materials Sciences (CNMS) at Oak Ridge National ...

(20, 21) A well-defined copolymers of glycidyl methacrylate (<40 mol %) and Me methacrylate prepared by ATRP. The glycidyl butyrate monomer unit that had been incorporated into the copolymer was ...

Health experts on Sunday stressed the need to avoid using cooking oils with carcinogenic contaminants like glycidyl esters (GE) and 3-monochloropropane-1,2-diol esters (3-MCPD). The global ...

Department of Polymer Chemistry and Technology, National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia Faculty of Chemistry and Chemical Technology, University of Ljubljana, Večna ...

However, we must remember that this refers to raw oil. Unfortunately, the oil in stores contains harmful substances, such as ...

Shanghai Collaborative Innovation Centre for WEEE Recycling, School of Resources and Environmental Engineering, Shanghai Polytechnic University, Shanghai, China Researchers can benefit from ...

Institut für Chemie und Biochemie, Freie Universität Berlin, Takustrasse 3, 14195 Berlin, Germany ...