Clear your pores with the best blackhead treatments in 2025. Shop cleansers, serums, strips and more and learn how to remove ...

I’ve spent a lot more money on products that do a lot less. And I was very hesitant to buy something so inexpensive as I ...

Alginate dressings, created from sodium and calcium derived from seaweed, effectively absorb exudate, are biocompatible, and are suitable for ulcers, surgical wounds, cuts, and abrasions.Wilmington, ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or adding texture to an analog/vegan cheese, hydrocolloids are essential ...

The ingredient silicone goes through a specific process to create the silicone that is found on patches, creams, and lotions for our skin. But, do the ...

Legislation relating to the introduction of a Deposit Return Scheme (DRS) in England and Northern Ireland has been overwhelmingly backed by MPs. During a vote on 21 January, the statutory ...

From the satisfying crunch of a chip to the chewy bite of a snack bar, texture is transforming how we experience food.

Tofu is making a comeback, supported by hype from brands including The Tofoo Co, which is seeing sales up considerably – and not only during the month of ‘Veganuary’. In 2023, around 13% of Europe’s ...

近日，农产品加工与营养研究所生物活性物质与功能食品创新团队在食品领域国际期刊《Food Hydrocolloids》（中科院1区TOP，IF=11.0）发表题为“Development of microemulsions-filled sodium alginate-chitosan composite hydrogels: preparation, characterization and ...

FDA’s strategy ushers in a new era for the infant formula industry, emphasizing resiliency and safety, with manufacturers challenged to adapt to stricter regulations, innovate and anticipate ...

Bird flu’s recent jump from poultry to cows is not reason enough for “all out panic”, though it is a “small step along that line”, warns the Jameel Institute at Imperial College London’s Dr Thom ...

时间：2025-01-11 07:51 来源：冷链食品加工与安全控制教育部重点实验室 原文: 核心提示：近日，冷链食品加工与安全控制教育部重点实验室张华课题组在《Food Hydrocolloids》（中科院一区，IF = 11）发表了题为“Controlling starch multi-scale structure and physicochemical properties ...