Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

DSM Hydrocolloids is a leading global supplier of specialty hydrocolloid solutions. We are considered to be Asia’s premier biogum solutions provider, supplying gellan gum, xanthan gum and ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or adding texture to an analog/vegan cheese, hydrocolloids are essential ...