Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion, enhanced with lemon and spices.

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The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or ...

Ever had radish leaves or mooli ke pattte? Turns out they are a winter must-have. Let’s find out why. According to Dr Varun Sharma, an ayurvedic anorectal surgeon, “It is a light, easy-to-digest food ...

Mix the mooli with salt, turmeric, red chili powder, fennel seeds, and nigella seeds. Make sure everything is coated well. Pour in mustard oil and mix thoroughly. The oil helps in preserving the ...

Gajar Mooli ka Achar is an integral part of any Indian household in the winters. This tangy and spicy pickle not only elevates the flavor of your meals but also offers various health benefits in ...

Mix Pickles are made with two three ingredients like Turmeric, mustard seeds and chillies. Lemon Pickle Popularly known as ...

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