As consumer interest in the origins and production of food continues to grow, the campaign will build trust in the nation’s agricultural sector, by highlighting the environmentally friendlier ...

To test the nutrient status of a soil and create a nutrient management plan, you must collect a soil sample and send it to a laboratory for analysis. On this page, you’ll find a list of companies that ...

Over three-quarters of farms in England and Scotland of 50 ha (124 acres) or more in size will be affected by the changes to Inheritance Tax, a new independent analysis from AHDB shows.

When faced with challenges, it’s reassuring to know that there are a number of resources you can access and charities that you can lean on. Their practical advice, guidance and support continue to ...

The Nutrient Management Guide (RB209) helps you make the most of organic materials and balance the benefits of fertiliser use against the costs – both economic and environmental. Section 4 covers the ...

Our encyclopaedia details the major and minor pests and natural enemies commonly associated with cropping rotations. Use it help prevent, detect and control pest populations in field crops, as part of ...

To develop the next generation of skilled farmers and growers, AHDB, NFU and industry employers joined forces to set standards for six Trailblazer Apprenticeship schemes. These are managed by the ...

Present in the housing and bedding - can transfer during milking or between milkings, when the cow is loafing, eating or lying down. The pathogen can enter the teat canal by force during milking, for ...

KPIs are a set of figures that help you manage your farm by showing, at a glance, which areas are performing well and those that need to be reviewed. We’ve simplified the available on-farm measures ...

This Microsoft Excel cost benefit analysis (CBA) tool is an aid for making rational investment decisions and provides a framework for evaluating investment projects. Accompanying the tool is a short ...

Welcome to our free, award-winning Meat Education Programme. Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef, lamb and pork cuts, ...