Less than a year after announcing plans to open 300 stores across the Great White North over the next decade, the Manasquan-based sandwich chain has launched a half-dozen locations.
The nation’s largest Hispanic-owned food company will collaborate with area nonprofit groups and emergency respond teams to ensure food is distributed in communities where it’s needed the most.
The seven-month program provides eligible small business owners with practical training in areas such as strategic planning, marketing, financial management, procurement and sales.