What makes them especially vulnerable is that in New York City, vending without a license can be prosecuted as a criminal ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

Thai restaurants are one of the fastest-growing dining segments in New York City. And with more places specializing in regional cuisines, the Thai scene has never been more exciting. Today, it’s ...

Starr is taking over Babbo and Lupa, two iconic restaurants from the Bastianich family that had taken a hit after the fall of ...

The co-founder of acclaimed Barcelona dive bar Two Schmucks is opening a new bar in New York. Schmuck (97 First Avenue at ...

Almost a year after New York’s Danny Garcia took the title to win last season’s Top Chef on Bravo, season 22 is now upon us, ...

Williamsburg basement nightclub Black Flamingo will close later this year. Its last day at 168 Borinquen Place, at South ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene.

Ben’s Chili Bowl is coming to New York for a pop-up at Hamburger America. Marvin Joseph/The Washington Post via Getty Images ...