Sustainability is no longer optional for confectionery brands. Impact Score’s latest index reveals which brands are ...

Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.

With the new year comes new growth projections and regulatory updates, shifting confectioners’ preparations and priorities for the year ahead. With new legal updates around deforestation compliance, ...

Keeping up-to-date on the latest confectionery developments and chocolate, candy and gum trends is vital in today’s competitive and changing sector. In our bi-weekly new product development (NPD) ...

Natural colour development, is a leading trend in 2025, responding to consumer calls for natural pigments from natural raw materials. Using caramels has provided a go-to option for creators.