As Veganuary draws to a close, and four years after it was first introduced to a global marketplace, the vegan version of ...

German-based Döhler global ingredients group will be making a welcome return to the ProSweets event that opens this weekend, ...

Barry Callebaut has released its latest Cocoa Horizons report, revealing key progress on its activities targeting support for producing nations in Ivory Coast, Ghana, Cameroon, Nigeria, Brazil, ...

Since launching several years ago, the SweetConnect digital platform has been making significant waves within the confectionery manufacturing world, as editor Neill Barston discovers in speaking to ...

Oterra, a leading producer of natural colours and industry solutions, has introduced its latest 2025 trends aiming to inspire brands, marketers, R&D teams, and consultants operating across the global ...

Innovative Danish liquorice brand, Lakrids by Bülow has reported a strong performance for 2024, with results for the year ...

The final countdown to this year's ISM and ProSweets is fast approaching, and we hope you've had chance to soak up our ...

As market results have shown, the global confectionery sector is thriving, with a number of segments including the jellies and gummies market enjoying notable success. Confectionery Production ...

The World Confectionery Conference has continued to make its mark on the global industry, tackling major issues surrounding ...

The US-based Fulfil has unveiled a new protein-enhanced bar range targeting the region’s major health and wellbeing market, writes Neill Barston. ISM returns for 2025 celebrating the global ...

The US-based Fulfil has unveiled a new protein-enhanced bar range targeting the region’s major health and wellbeing market, writes Neill Barston. ISM returns for 2025 celebrating the global ...