In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...