FARRO, a restaurant co-founded by Chef Vardaan Marwah and entrepreneur Aman Talreja, has launched in Koregaon Park, Pune.

US-based fire-grilled chicken restaurant El Pollo Loco has introduced the all-new menu Mango Habanero chicken.

Paris Baguette has introduced a special menu for Valentine's Day, featuring a variety of cakes and chocolate-covered ...

LPM Restaurant & Bar has revealed plans to expand its presence in the US with new locations in Boston and New York.

Smoothie King, the health and fitness fast-casual brand, has appointed Claudia Schaefer as its new chief marketing officer (CMO).

PAR Technology introduced a new solution, PAR OPS, aimed at revolutionising restaurant operations by integrating back-office capabilities.

Nusr-Et Steakhouse, has unveiled its latest global expansion plans, setting its sights on Mexico City for a new opening later ...

Starbucks reported a flat total net revenue of $9.39bn in Q1 2025 as against $9.42bn in the corresponding quarter of the ...

QDOBA Mexican Eats is reintroducing its Citrus Lime Shrimp, a menu item for those embracing "New Year, New Me" lifestyles.

Salad and Go will launch its "Greens for Everyone" seasonal menu comprising three recipes by Michelin-star trained chef ...

Donatos Pizza has revealed an expansion in the Texas market with a new franchise agreement for three outlets in Houston.

CAKE POS has announced a partnership with Popmenu, to help restaurant operators enhance their digital presence with AI.