From Momofuku’s new Caribbean concept to COTE’s Vegas debut, here are some of the year’s most exciting, anticipated dining ...

In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French wines made from Cabernet and Merlot, priced as low as $17 and all at 90 points ...

A two-day "La Paulée" gathering at Italian fashion icon Brunello Cucinelli's winery brings top French wines together in ...

You’re correct that synthetic corks won’t absorb any wine to give you a signal that your bottle may have leaked. But yes, if ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Multiple blazes over the past week destroyed entire neighborhoods, but chefs have rallied to feed first responders.

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

In 1995, after graduating with an MBA in finance at the age of 24, I arrived that September at Bordeaux's Château Giscours for a two-month “harvest experience.” My brief visit turned out to be longer ...

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The owner of the luxury hotel Monteverdi Tuscany plans new investments in the winery known for Vino Nobile di Montepulciano.