Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the …

黄瓜（Cucumis sativus L.）是葫芦科黄瓜属一年生攀援草本植物，茎部细长和糙硬毛；叶片呈宽卵状心形或裂片三角形；花呈微柔毛黄白色；果实长圆形或圆柱形熟时黄绿色；种子呈狭卵形白色；花果期为夏季。

The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created.

黃瓜 （学名： Cucumis sativus）也称 胡瓜 、 青瓜 、 刺瓜 、 瓜仔哖，属 葫芦科 黄瓜属 植物。 广泛分布於中國各地，是中国夏季主要蔬菜，且为温室产品之一。 黄瓜原产印度， 西汉 时期 张骞 出使 西域 时将其引入中原，称为「胡瓜」。 一說因 隋炀帝 忌讳胡人，将其改为“黄瓜”； [2] 另一說五胡十六国时后赵皇帝石勒忌讳 胡 字，汉臣襄国郡守樊坦将其改为 黄瓜。 一年生 攀缘 草本。 茎蔓生，卷须不分岐。 五角状心形叶子互生，莖和葉都長有細毛。 雌雄同株异花，雌花单生 …

黄瓜属（学名： Cucumis ）又名甜瓜属，是葫芦目 葫芦科下的一个属，为草质藤本植物。 该属共有约61种，原生分布于 非洲 、 澳洲 及 亞洲 的 热带 和 亚热带 地区，包括 黄瓜 、 甜瓜 等 [ 2 ] 。

黄瓜属（学名：Cucumis）是葫芦科下一个属，约70种，本属植物为一年生攀援或蔓生草本；茎、枝有棱沟，密被白色或稍黄色的糙硬毛。 卷须纤细，不分歧。

2024年12月28日 · cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit. The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes.

刺角瓜（Cucumis metuliferus E.Mey. ex Schrad.），葫芦科黄瓜属一年生草本攀援植物。 茎蔓生、绿色、密生刺毛；叶椭圆形；花冠黄色，雌雄异花同株；生长期果皮亮绿色，完全成熟后果皮为金黄色；果实独特，像海参，表皮坚硬、凹凸不平，有尖刺；种子扁平，长 ...

Name: Cucumis sativus Linnaeus. Family: Cucurbitaceae, the Gourd Family. Common Names: Cucumber, garden cucumber, apple cucumber, gherkin, concombre (French), cornichon (French), pepino (Spanish and Portuguese), huang gua (pinyin, China), khira (Pakistan) (1,2,6,8).

It has large leaves and bright yellow flowers that form long, green fruit with tapered ends. Read the scientific profile on cucumber. Cucumbers are sometimes used in hydrating hair care products due to their high-water concentration. Cucumber fruits can be eaten raw in salads and sandwiches, or some varieties are pickled.