A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.

Our menu features Chef Boulud’s distinctively French take on steakhouse classics, showcasing celebrated dishes like wagyu beef, lobster, and tableside-carved prime rib, as well as …

Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.

Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.

Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered chefs in New York, his home since 1982.

2024年8月31日 · After five-plus decades of working in professional kitchens, chef Daniel Boulud is juggling more today than he ever has, with a string of recent openings and more to come.

2023年7月14日 · Marking DANIEL's 30th anniversary, Chef Daniel Boulud reflected on his flagship restaurant and explained why he believes it has been a success for so long.

Daniel Boulud, winner of half a dozen James Beard Awards and owner of multiple Michelin-starred restaurants, can. Appropriately enough for a chef who shows a reverence for great ingredients,...

Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

2024年5月7日 · Daniel Boulud recipes have so much range, you'll definitely find a new favorite. Whether you're craving a simple appetizer, salad, soup, pasta, or steak and potatoes, or you're after a fancy...

2024年5月7日 · Meet our guest French-born Daniel Boulud arrived in New York City in 1982 and has been at the forefront of the fine dining conversation ever since.

Born into a farming family in Lyon, France, Daniel Boulud knew at 14 that he wanted to be a chef. He trained as an apprentice, rose through the ranks of his home country’s best restaurants, did a...

2023年7月12日 · DANIEL is as much of a mainstay in NYC dining as any other landmark. Chef Daniel Boulud told Tasting Table how he has defied the odds for decades.

Daniel Boulud is internationally renowned as both a culinary innovator and a restaurateur, with multiple highly acclaimed restaurants located in New York City and worldwide.

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London,...

Cafe Boulud offers traditional French cuisine with a modern twist, inspired by Chef Daniel's travels, in New York City, Palm Beach, and Toronto.

Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

Daniel Boulud was born on 25 March 1955 in Saint-Pierre de Chandieu, France. He is an actor, known for 5 to 7 (2014), Billions (2016) and Final Recipe (2013). He has been married to Micky Boulud since 1986. They have one child.

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.