Floor 1,400 48’x29’ 8’ 60 100 80 149 40 36 40 Cherry Blossom Room, Mezzanine Level 425 19’x17’ 7’4” 15 20 20 30 12 12 15
Monday Open Jam Session 8:00 pm - 11:30 pm $15 F&B Minimum Bloody Mary, Mimosa Tuesday Emerging Artist Series 8:00 pm - 11:00 pm $15 F&B Minimum
HAKUBAI. Okon. Japanese. omi Kaiseki. Restaurant. Sakizuke. Turnip Tofu. Tofu Skin, Salmon Roe, Wasabi, Dashi Broth. Zensai. Seasonal Assorted Appetizers. Suimono
MUSIC SET 12:00PM RESERVATIONS: (212) 885-7123 BRUNCH BUFFET MENU Fresh Baked Artisan Bread Rolls Assorted Viennoiserie Breakfast Muffins French Croissants
Christmas Kaiseki Wednesday, December 25, 2019 Aperitif Sweet Sake and Plum Wine Zensai Simmered Chinese Cabbage and Scallop with Kuzu Sauce Sesame Tofu Uni Wasabi
お造り Otsukuri 本日の鮮魚の盛り合わせ Special Assorted Sashimi 吸 物 Suimono 牛蒡 人参 結び三つ葉 柚子 with Eel Vegetables and Yuzu Herring Roe on Kelp & Beams 大根スープ煮 海老の冶部煮 Simmered Daikon Radish & Shrimp in Dashi Broth くらげ胡瓜胡麻酢 Sesame Vinegared Jellyfish & Cucumber 地鶏のくわ焼き Grilled Chicken with Sauce
November 5 to 8 地鶏の⻯⽥揚げと出汁巻き玉⼦膳 刺身、和風サラダ、さつま揚げ旨煮、香の物、味噌汁 Japanese Style Fried Chicken, Japanese Omelet