2022年5月6日 · Mariculture is efficient, has a low greenhouse-gas footprint and lowers the demand for water and land needed by land-based sources of meat. Currently supplying only 17% of the world’s protein supply, most of it wild-caught, the ocean holds great potential to help satisfy the global demand for meat, a new study shows.

2021年2月17日 · There is a need “to set ambitions high” when it comes to offshore renewable energy, Andersen said, and to enable other activities in the same area, such as mariculture. Governments, NGOs and businesses “all need to hold hands in order to do this,” he said.