2022年4月21日 · In English, ‘Mirim’ (미림) is known as ‘Korean cooking rice wine’ or just ‘Korean cooking wine.’ In South Korea, people use this alcohol-based sweetener to remove undesirable smells and flavors of meat and fish as well as enhance and balance the flavors of a dish.

2021年12月24日 · In general, Mirin is a sweet rice wine that people use mainly in cooking Japanese cuisine. In Japan, rice wine falls into two main types, and they are Sake and Mirin. Sake is a dry rice wine used for drinking and cooking, while Mirin is a …

Mirim is a rice wine similar to sake, sometimes with lower alcohol content and a mostly higher level of sugar. It is also commonly used in meat marinades like Bulgogi and Kalbi . It helps to tenderize and remove unpleasant odors from raw meat and fish.

2013年11月15日 · This sweet wine (called mirin in Japanese) is not an everyday seasoning for me, but it comes in handy to enhance a dish and give it a bit of concentrated sweetness, or to remove undesirable odors from fish and meat and make them even more delicious. It can also be used in marinades as a tenderizer.

2019年5月13日 · Learn about Korean Ingredient - Korean rice wine / Korean cooking wine / Refined rice wine. It's also known as Cheong-Ju, Mirim or Mirin.

2008年5月3日 · Mirim is used to add a bright touch to grilled (broiled) fish or to remove the fishy smell. A small amount is often used instead of sugar or soy sauce. It should not be used in excess however, as its flavor is quite strong.

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Mirim is the supporting character of Queen's Blade. Originally a poor rural girl from the village of Wasilica, Mirim sought to escape poverty by seeking a job at the Queen's Capital. It was there that she was brought in by Ymir as a test subject for her "Strongest Project", and became a …