Sake, saké (酒, sake, / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice …

2019年9月5日 · Technically, sake is the Japanese term for all alcoholic beverages. It includes everything from beer & wine to local brews like shochu and what English speakers lovingly …

2024年12月16日 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly …

2022年6月3日 · Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any …

2020年10月30日 · Sake can be confusing but a basic introduction will help you choose a good sake. Learn how to drink sake and discover fun cocktails to mix it into.

2019年9月10日 · There are five main types of sake: Comparing sake to wine, the different variants of sake aren't determined by the type of main ingredient (rice) used. Instead, they're …

2025年1月25日 · Japanese Sake (日本酒) is an alcoholic beverage made by fermenting rice. The main ingredients are: good quality Japanese rice, clean water, and rice malt. It is an undistilled …

2024年12月21日 · To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.

Sake is a rice wine, deeply ingrained in Japanese culture. It transcends its liquid form to embody the essence of craftsmanship, ritual, and a connection to nature. As you delve into the world of …

4 天之前 · Historical Background. Sake’s origins trace back over 2,000 years, likely introduced alongside rice cultivation from China.Early records from the Nara period (710–794 AD) …