Confectionery is the art [1][2] of making confections, or sweet foods. [1][2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] . In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. [4]

2024年12月16日 · Wondering what the difference is between confectioners' sugar and powdered sugar? Learn the distinctions between these two types of sugar and when to use them.

2023年12月16日 · What is confectioners' sugar? Confectioners' sugar is actually granulated sugar that’s been finely ground then mixed with cornstarch to prevent it from clumping or melting into baked goods.

2024年5月19日 · Why is it called powdered or confectioners sugar? The name “powdered sugar” comes from its fine, powdery texture, while “confectioners sugar” refers to its common use in making confections and desserts.

2024年7月8日 · Confectioners’ sugar goes by many names including powdered sugar, XXX sugar, and icing sugar. Keep reading to learn everything about this practical baking sugar and how to use it.

2023年9月1日 · Confectioners' sugar is used to refer to any of a variety of refined sugars that have been finely ground into a powdery form. It's simply another name for powdered sugar (in the U.S.) and icing sugar (in the U.K. and Canada).

2024年10月2日 · Confectionery, the art and science of creating sweet treats, has been tantalizing taste buds for centuries. From the humble candy bar to elaborate chocolate sculptures, the world of confections is as diverse as it is delicious. In this article, we’ll explore the rich history, various types, and modern trends in the confectionery industry.

The National Confectioners Association is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats.