Defatting is the chemical dissolving of dermal lipids, from the skin, on contact with defatting agents. This can result in water loss from the affected area and cause the whitening and drying of the skin which may result in cracking, secondary infection and …

Defatting/Dry Skin Defatting or drying results when a chemical removes the natural oils

Defatting strategies have recently emerged as a means of rapidly reducing liver steatosis to expand the pool of available organs. This review summarises advances in defatting strategies in experimental and human models of liver steatosis over the last 20 years.

This paper will review current in vitro defatting techniques and machine perfusion therapy along with exploring possible genomic approaches that could affect fatty acid transport into hepatocytes as well as de novo lipogenesis.

De-oiling or de-lipidation or defatting is a thermal/mechanical process aiming at the removal of the lipid fraction of WG. From: Trends in Food Science & Technology, 2018

In this study, we investigated the effects of various defatting methods, including organic solvent (aqueous, acetone, ethanol, and hexane) extraction and physical (cold pressure) extraction, on the nutritional, physicochemical, and functional ...

Here we review current knowledge on the mechanisms whereby excessive lipid storage and macrosteatosis exacerbate hepatic I/R injury, and possible approaches to address this problem, including ex vivo perfusion methods as well as metabolically induced defatting.

Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal.

2022年10月5日 · This review summarizes various defatting strategies including in vitro use of pharmacologic agents, machine perfusion of extracted livers, and genomic approaches targeting specific proteins.

Defatting is the term of a skin condition similar to Dermatitis resulting from the chronic exposure of human skin to alcohols, detergents, chemical solvents and motor oil caused by the chemical dissolving of the oils (lipids) which constitute the cell membranes.